Wednesday, 27 March 2013

Eggs in olive oil - receipe

Here is a special recipe from the lovley blog "Oh Joy!" on how to make jummy eggs. All you need is one large egg, 1/4 cup extra virgin olive oil and salt and pepper.
1. In a small nonstick sauté pan, bring oil to a simmer over medium heat. As soon as you see the oil wrinkle in the pan, the egg is ready to be added.
2. Before putting the egg into the pan, crack the egg into a small bowl so that it can be easily transferred into the pan. Pour the egg out of the bowl and into the bath of olive oil.
3. Keeping the temperature at medium heat, slowly baste the egg with the olive oil (using a spoon) to help cook the egg white thoroughly. Now add salt and pepper.
4. Run a spoon or spatula around the edges of the egg to make sure it's not sticking to the pan. Then remove the egg from oil when it's cooked how you like it and serve immediately.

Oh Joy + Heirloom LA | How to Poach an Egg in Olive Oil
Chicken Mole Pizza Recipe
Makes 4 individually sized pizzas

You'll need:
- 4 pita bread or flatbreads of your choice (or you can use pre-made pizza dough divided into four pieces)
- 2 cups grated mozzarella cheese
- 1 cup grated cheddar cheese
- 2 green peppers, sliced and sauteed until tender
- 1 red onion, sliced and sauteed until tender
- 2 cups cooked shredded chicken breast
- 1-1/2 cups of tomato sauce
- 2 cloves garlic, finely chopped
- 1 bunch cilantro, chopped
- 1 3.5 oz. bar dark chocolate, chopped
- Olive oil
- Salt and pepper, to taste

Here's how: 
1. To make the sauce: In a medium sauce pot, sauté garlic in olive oil until tender. Add cilantro and stir until wilted. Add tomato sauce and bring to simmer. Remove pot from heat and whisk in chopped chocolate. Set aside.
2. To make the pizzas, align pitas or dough on lined baking sheets. Top each one evenly with tomato sauce, mozzarella cheese, chicken, peppers and onions.
3. Bake in pre-heated oven at 400 degrees until golden brown (or use the temperature provided on the package of your pre-bought dough), about 15-18 minutes.
4. Top with a poached egg and enjoy!

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